He joined Columbus, Ohio-based Chute Gerdeman in February 2015 and now serves as vice president of the design and branding firm’s Digital Design Lab. His is the sort of skill set that trends suggest design firms will increasingly seek to add as they delve deeper into tech-enhanced design.
RESTURANT DESIGN 360 SOFTWARE
He held previous positions with Bay Area tech start-ups and was an AutoCAD software QA engineer and IT/CAD manager at Bohlin Cywinski Jackson, the San Francisco-based architecture firm credited with designing some of Apple’s first iconic stores. So it’s a culmination of all these things that has brought us to this point.”Īrora, an architect before crossing over into specialized design technology, joined MBH two years ago as the firm’s first design technology manager. The underlying infrastructure in terms of the connectivity has also improved. Today, you can send it via a Dropbox link or YouTube video. Previously, even if you were to create this work, how would you deliver it? You’d have to send a flash drive or send or take the computer in person. “We’ve all now seen these 360-degree images on Facebook and YouTube, etc.
RESTURANT DESIGN 360 FREE
Images courtesy of Chute Gerdeman“Very low-cost or even free delivery platforms are becoming mainstream, so I could take a 360-degree image of an existing place or finished work and post it on social media, for instance,” Arora says. The image on page 60 is a screen grab taken from the virtual model the photo below shows the finished space.
In designing Book & Bourbon at Louisville Airport, Chute Gerdeman’s Digital Design Lab team utilized interactive, 3-D virtual modeling and fly-through animation to help the client visualize the design and make changes in real time. But more important, he says, infrastructure advancements now make using it with clients easier and more practical than ever before. Rohit Arora, design technology manager at MBH Architects in Alameda, Calif., says increasing adoption by designers in the restaurant and retail space has partly to do with costs for the technology coming down. Customers aren’t the only ones embracing game-changing new technologies in restaurant spaces.ĭesigners, too, are leveraging technology to revolutionize the process of creating, presenting and modifying projects, tapping tools and programs that first emerged in the gaming and entertainment industries to go where traditional restaurant design and rendering techniques can’t - into the interactive, 3-D virtual environment.īroader adoption of specific technologies, such as 3-D modeling and virtual reality, is gaining momentum as design and architecture firms make the investment and hire design technology experts, and as clients warm up to - and even begin to expect - their use.
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